our mission is to handcraft raw kombucha
with love in every single small batch,
using organic ingredients and glass vessels.
WE have downscaled…
Over the last 2 years, we built Monbrewcha up to 45 wholesale accounts.
But we realized last year that it just wasn’t working for us anymore.
We are so grateful for all that Monbrewcha has done for us.
the relationships we’ve built and all we’ve learned has been invaluable.
With all that said, we made the difficult decision to discontinue wholesaling.
Thank you to anyone who ever popped open a bottle of Monbrewcha. We appreciate you!
And there is good news! You can still find us at the Montauk Farmer’s Market where it all began.
The farmer’s market is every Thursday 9am-2pm - we look forward to seeing your smiling faces then.
xx Molly + Jean
Monbrewcha || Montauk Brewed Kombucha was founded in the Spring of 2016 by Molly (left), a Registered Dietitian and Montauk Native with a Bachelors and Masters in Nutrition from Cornell & NYU. After finishing her Masters, Molly spent the winter traveling and came home inspired. Long story short, she started a small booch business that spring that debuted at the Montauk Farmer's Market in June 2016. Jean (right), Molly's sister, taste tester, idea trampoline, and #1 fan jumped on board in the Fall of 2016. They believe that food is medicine and are dedicated to making sure that their booch is handcrafted with love in every single small batch, using only organic ingredients.
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